Jelly making workshop with Bompas & Parr
Join us for a wonderful session of jelly making with Harry Parr, co-founder of Bompas & Parr.
Discover the edible artistry of geological jelly in this immersive two-hour workshop. You’ll begin by learning how to transform any liquid into jelly using gelatine, a versatile foundation for creativity.
From there, explore striking techniques to craft your own jelly masterpieces:
Terrazzo Jelly – shimmering crystal cubes suspended in a creamy blancmange ‘cement’
Marble Jelly – softly veined jelly with delicate swirls of colour
Edible Gems – a method for shaping realistic-looking gems and pebbles entirely from jelly
Each guest will leave with a universal jelly recipe card and a box of plastic jelly moulds, everything needed to continue experimenting at home.
Date: 16th of April 2025
Time: 6pm
Location: The Regent Street Sensorium, 10 Heddon Street, London, W1B 4BX