MASTERCLASSES
Into The Woods with Flavour Fred
A professional forager with 20 years experience in wild flavours and their culinary uses through preservation, distilling and the history surrounding them, Flavour Fred is all about how to effectively make wild food and drinks utilising local ingredients. Along the way, Flavour Fred has travelled Eastern Europe to learn about traditional methods for wild flavours whilst working closely with low-impact farms, permaculture specialists and sustainable building practices in the wild.