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Chefs around the UK

The Future of Food involves everyone, from farmers to producers; suppliers to restaurants; consumers to corporates. We got in touch with some of the UK’s most respected chefs and operators to find out more about their vision for the future of food.

  • Nathan Outlaw

    Chef and Founder, Outlaw’s

    “I’m optimistic. Chefs are thinking more about sustainability when creating menus and the public is more aware. I think, generally, people have realised that we need to protect our food now, otherwise supplies will fail in the future. It’s about using what you have on your doorstep, being creative and taking care of Nature.”

  • Nathan Outlaw

    Chef and Founder, Outlaw’s

    “I’m optimistic. Chefs are thinking more about sustainability when creating menus and the public is more aware. I think, generally, people have realised that we need to protect our food now, otherwise supplies will fail in the future. It’s about using what you have on your doorstep, being creative and taking care of Nature.”

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