EVENTS

LAST TICKETS REMAINING

MEET THE MAKERS

Meet the makers behind the bottle or the dish! Explore a series of events from the suppliers and artisan producers who work in harmony with restaurants and retailers on Regent Street to deliver the Future of Food and Drink. Enter a world of sustainable know-how and become an expert on everything from sustainable wine production to truffles.

SEAS OF THE FUTURE

FOODS OF THE FUTURE: EXPERT LED TALKS

Panel-led discussions with experts in their field that delve deeper into the world of sustainability, looking at food through a lens, trends of the future versus fads of now. Evening includes welcome cocktail from Sapling Spirits & selection of canapés.

FUTURE FEASTS

Dine al fresco, on-street banquet style at some of central London’s hidden gems, and settle in for a four-course menu featuring dishes, drinks and snacks from the area’s finest restaurants. Accompanied by live music and hosted by TV presenter and broadcaster Andy Clarke.

CHEF'S TASTE & TALK

Join us for an after-hours live cooking demo and tasting in SMEG's flagship Regent Street Store, led by top class chefs whose passion and creativity in the industry knows no bounds and continues to shape the future of food.

MASTERCLASSES

Hosted in the discovery zone, dive deep into a series of hands-on masterclasses and learn from experts in their field carving out their own future of foods. From vertically farmed pesto made for cooking; to foraging wild ingredients to create the ultimate concoction and celebrating the beauty of sustainability with spirits that leave a good taste in your mouth.

SUSTAINABILITY STARS

A homage to some of the world's most exciting Michelin-starred chefs who celebrate sustainability and innovation in their cooking. Our Sustainability Stars series gives you a once-in-a-lifetime opportunity to enjoy dishes from two Michelin-starred chefs who will come together just for the evening to create a 'four hands' menu.

BAFTA 195 Piccadilly presents: Six Inches Of Soil

An evening filled with entertainment, at the iconic BAFTA Institution on Piccadilly. Settle in for a private screening of award winning docu-film ‘Six Inches of Soil’: an inspiring story of British farmers standing up against the industrial food system. 

Future of Food & Drink Trends 2025: Revealed

To launch Future of Food 2024, spend the evening with Bompas and Parr as they reveal their Imminent Future of Food & Drink Trends report, complete with canapés and drinks inspired by those predicted trends for 2025.