CHEF'S TASTE & TALK
TASTE & TALK
Join us for an after-hours live cooking demo and discussion focused on sustainability, innovation and creativity, inviting pioneering Chefs to the stage: including Ramael Scully (Scully Restaurant) and Rishim Sachdeva (Tendril: A Mostly Vegan Kitchen) whose passion and creativity knows no bounds and continues to shape the industry. Expect tasters, kitchen hints and tips to takeaway to your kitchen inspired by the Chefs’ own visions for the future of food.
All ours chefs embody passion and creativity and constantly work to shape the hospitality industry with their individual restaurants and food philosophies. Expect tasters and key takeaways inspired by the Chefs’ own visions for the future of food.
About the Chefs
Ramael Scully, Scully Restaurant
Ramael Scully is the creative force behind Scully Restaurant, where he blends global influences with seasonal British ingredients to craft dishes that are both adventurous and rooted in sustainability.
Rishim Sachdeva, Tendril
His dedication to creativity and ethical dining practices defines Tendril as a pioneering destination for plant-based gastronomy, whilst having a focus on sustainability and seasonality.
Your ticket price includes: A welcome drink, Q&A with the chefs and tasters of their dishes.
About SMEG
Committed to wellbeing, sustainability and forward-thinking technology, Smeg is at the forefront of tech's eco-friendly development.