FOODS OF THE FUTURE: EXPERT LED TALKS
The Good Food Life: For Everyone
Join us on this mini exploration as we look at life in the future and how food plays its part. Through expert eyes and passionate change makers our panelists as they share their thoughts on changing the food culture, our relationship with nature and food and enjoying a good life, through good food.
Your Host:
Sheila Dillon - a British food journalist and presenter of Radio 4 The Food Programme on which she has appeared for more than 20 years.
Panelists include:
Carolyn Steel – Author of Sitopia: Carolyn Steel is a British author and architect best known for her book "Sitopia: How Food Can Save the World." She explores how rethinking our relationship with food can lead to healthier, more sustainable cities.
Patrick Dumas – Co founder of Square Mile Farm: Patrick Dumas is the co-founder of Square Mile Farm, an innovative urban farming company. Square Mile Farm aims to integrate sustainable agriculture into city environments, transforming underutilized urban spaces into productive farms.
Nick Kerle - Head of Production at The Felix Project: Nick Kerle is the Head of Food at The Felix Project, a London-based charity dedicated to rescuing surplus food and redistributing it to those in need. He oversees the sourcing and distribution of nutritious food, helping to combat food waste and food poverty.
Ashley Mullenger – ‘The Female Fisherman’: Ashley Mullenger, known as "The Female Fisherman," is a pioneering figure in the fishing industry. She advocates for sustainable fishing practices and gender diversity in the field.
Your ticket price includes: welcome cocktail from Sapling Spirits & selection of canapés, access to the panel led discussion, with an opportunity to have your questions answered by the panel and your fellow audience members.
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