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The culinary world continues to evolve with spicy and fermented foods. This trend is not only about adding heat to your foods but instead about delving into the intricate flavours and textures that fermentation brings.
Hosted by professional forager, Flavour Fred, this hands-on masterclass will include learning about the nutritional benefits of fermented foods and techniques for making Sauerkraut.
sophie@inklingculture.agency
info@gastronomous.co.uk
2019 marks a monumental year for Regent Street as we celebrate its 200th anniversary.
Established in 1819, Regent Street has been at the heart of London for two centuries. Today, it has evolved into a world-renowned destination providing exciting shopping, dining and wellness experiences and memorable moments. Join us throughout the year as we celebrate our heritage and look to the future with special experiences and events.
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