FUTURE FEASTS

On-Street Feast: St James's Market

Dine al fresco street-party style at two of London’s most celebrated food quarters with drinks, dishes and snacks aplenty from the area’s finest restaurants and hear first-hand from those behind the culinary creations why their chosen dish encapsulates the future of food.

We're kicking things off at St James Market! Teaming up with the fantastic restaurants here, we're crafting an exclusive feasting menu. Here's a sneak peek at what's on offer:

Feasting restaurants:
‘O ver – Neapolitan street food, combining the best regional ingredients with traditional recipes, 'O ver is the first restaurant in UK to use the unique ingredient of Pure Sea Water.

Toba - Authentic Indonesian delicacies with a menu that takes you on a journey through the diverse culture of foods and flavours that represents Indonesia. All ingredients are ethically and freshly sourced to support environmental sustainability.

FOWL – Launched September 2023, FOWL is the creation behind the team at Fallow, celebrating the nation’s favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials in collaboration with an epic line up of foodie icons.

Scully St James’s - Ramael Scully's first solo venture, putting a wealth of travel and culinary experience into its creation, the menu and offering crosses boundaries and borders based on a wide range of culinary traditions from his family heritage.

Ticket price includes: welcome drink and four-course lunch hosted lunch by TV personality Andy Clarke and live music throughout the afternoon.