Future of Food & Drink Trends 2025: Revealed

Future of Food & Drink Trends 2025: Revealed

To officially mark the opening to Future of Food 2024, join Bompas & Parr - leading experts in multisensory experience design in the realms of food and drink, to reveal their Imminent Future of Food & Drink Trends 2025.

Ticket price includes: a welcome drink and hosted talk including Future of Food edible tasters, hosted by Bompas & Parr and accompanied by their imminent report on "The Future Of Food 2025".

About Bompas & Parr

Bompas & Parr is globally recognised as the leading experts in multisensory experience design, achieving international prominence in the realms of food and drink.  The studio works with cultural institutions, commercial brands and governments to deliver emotionally compelling and transformational experiences about what we eat.

Unlike other areas of cultural endeavour, everyone is an expert when it comes to food. It is a material anyone can create with, communicating deep and resonant stories about who we are.  Bompas & Parr leads in articulating these stories.

Genre-defining projects include Alcoholic Architecture, an inhabitable cloud of gin & tonic; the world's first Multi-Sensory fireworks display and Taste Experience for the Guinness Storehouse in Dublin.

Bompas & Parr also founded the British Museum of Food, the world's first cultural institution exclusively dedicated to food and drink. The studio has published nine books that explore humankind's relationship with food.