ALWAYS
HAPPENING

£10 Dish - Neat Burger

£10 Dish - A Neat Burger & Fries

Quote "Future of Food" with your purchase.

Neat Burger is on a mission to connect consumers to the future of food and inspire a shift towards a more sustainable and conscious way of eating. Backed by Formula One Champion Lewis Hamilton and actor and environmentalist Leonardo DiCaprio, Neat Burger's menu reimagines all-American classics that are 100% plant-based, believing the best way for people to reduce their meat intake as if alternatives are fun, accessible and delicious! 

Founded in 2019 by London, Neat Burger has 9 locations across the city and opened in New York this year. Neat Burger's food is vegan, free of preservatives, allergens and GMOs and through its bright and beautiful restaurants, aims to nourish communities one delicious bite at a time. 

£10 Dish - Yokocho

£9.99 on selected ramen dishes AND add a sake flight and mochi to your order for an extra £13.

To redeem this offer, please quote "Future of Food" between 18-24 September.

Yokocho celebrates Japanese regional ramen cuisine, from northern Hokkaido to Kyushu in the south with all the broths and ramen noodles in between.

Yokocho is Japanese for an alleyway, these famously narrow streets packed with delicious restaurants, dive bars and izakaya sit hidden off the main city of Japan.

£10 Dish - Cafe Murano

£10 Dish, £10 Cocktail OR Buy both for £14

Quote “The Crown Estate” with your purchase to order the below:

Spinach strangolapreti, homemade ricotta, hazelnuts. 

Rucolino: Sapling Dry gin infused with rocket stems, rosemary infused syrup, lime juice. 

Their restaurant is near Green Park and Piccadilly Circus, and has a warm and welcoming atmosphere. Relax, unwind, and enjoy the rich flavours of Italy's many diverse regions with a sustainable twist.

£10 Dish - Farmer J

£10 Dish - The Avocado Show

B.A.E & V.A.E Buns for £10 between 18-24 September.

AND

£5 Signature Cocktails available between 18-24 September. 

Quote "Future of Food" with your purchase.

To celebrate The Future of Food, treat yourself to a delicious brunch with one of their refreshing Signature cocktails & creamy scrambled eggs Buns. The B.A.E Bun comes with crispy bacon whilst their V.A.E Bun (pictured above) is their vegetarian option served with crumbled feta cheese and spinach.

 The cosy restaurant is located on Princes Street, a few steps away from Oxford Street tube station.

@theavocadoshow.uk

The Avocado Show is the perfect all-day brunch spot: good vibes and delicious dishes, presented like an edible work of art. Always made with love from sustainably sourced avocados, expect classic egg dishes, fresh poke bowls, fluffy pancakes and indulgent burgers.

£10 Cocktail - Maison François

Enjoy a £10 Cocktail at Maison François between 18-24 September, exclusively for Future of Food.

Quote "Future of Food" with your purchase.

Maison François, the modern-day French brasserie and wine bar in St James’s is proud to work with suppliers renowned for their rigorous sustainability practices. The bar team at Maison François will offer a selection of three cocktails priced at £10 each, created using 58&Co Gin who ensure they repurpose all plastic used in the production of their gin, Kinahan’s Whisky whose Black Oak project is reintroducing and replanting rare and native species of trees into areas of Portugal that have been damaged by wild fires and Pensador Mezcal who donate 10% of proceeds from each bottle to their charity partner S.A.C.R.E.D who raise money to underwrite programs in rural Mexican communities that help replant agave, build libraries, ensure water security and repair damage caused by earthquakes. 

£10 Cocktail - Papa L's

£10 Cocktail - The Gin & Berry Cooler - available between 18-24 September.

Quote "Future of Food" with your purchase.

Founding owner Lawrence Gomez was born in Gambia surrounded by exotic flavours and ingredients inherent to the cuisine of his home country.

Papa L's Kitchen is putting African cuisine on the map. They are passionate about creating a unique, shared dining experience, combining the exotic ingredients and flavours of Africa with cuisine from around the world.

For the Future of Food festival, Lawrence his team will be serving up a Gin & Berry Cooler using sustainable brands and ingredients.

£10 Cocktail - Hawksmoor Air Street

£10 Drink - The Nahua Negroni from Hawksmoor Air Street.

Quote “Future of Food” with your purchase.

The Nahua Negroni is a take on a White Negroni, offering a mildly spiced pineapple flavour. The source of the pineapple flavour comes from Tepache, a sustainable-forward fermented drink from Mexico, that puts the entire pineapple to use during production. The yeast lining the surface of the pineapple skin allows the drink to ferment, producing a delicious pineapple beer.  The drink gets its spice factor from a small amount of Jalapeño tincture which provides a sustainability bonus as the leftover jalapeño from the tincture can be used as a garnish.

£15 Dish - The Game Bird

£38 for Two Courses at The Game Bird OR buy individually, as priced below.

Quote “Future of Food” with your booking.

Enjoy two courses at The Game Bird, featuring sustainably sourced ingredients. 

Starter - £15

Chalk Stream Trout Crudo, Grapefruit, Kohlrabi, Lobster Mayonnaise 

 Main - £28

Grass-Fed Beef Bavette, Caramelised Artichoke, Hispi Cabbage

The Game Bird is a contemporary tale about relaxed, informal dining any time of the day. A place to eat, drink and socialise.