FOOD CYCLE
FIELD Supper Club at Fortnum & Mason
The evening will be hosted by Head Chef Justin Horne, sharing his knowledge and experience on reusing and repurposing ingredients to produce inspired dishes that deliver the future of food on a plate.
Enjoy your menu as Justin and the team share their sustainable ethos and how their chosen menu falls into the overall food cycle.
Ticket Price Includes
Welcome drink and three-course feasting menu.