FOOD CYCLE

FIELD Supper Club at Fortnum & Mason

The evening will be hosted by Head Chef Justin Horne, sharing his knowledge and experience on reusing and repurposing ingredients to produce inspired dishes that deliver the future of food on a plate.

Enjoy your menu as Justin and the team share their sustainable ethos and how their chosen menu falls into the overall food cycle. 

Ticket Price Includes 
Welcome drink and three-course feasting menu.

PARTNERSHIP ENQUIRIES

susie.jane@orchardconnects.com

EVENT ENQUIRIES

info@gastronomous.co.uk

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