FOOD CYCLE
Tendril: A Mostly (vegan) Kitchen & Bar
The evening will be hosted by Head Chef Rishim Sachdeva, sharing his knowledge and experience on reusing and repurposing ingredients to produce inspired dishes that deliver the future of food on a plate. Evening will also feature a welcome drink from D.O Cava.
Ticket Price Includes
Enjoy the four-course menu of mostly vegan dishes, using seasonal and local produce and glass of D.O Cava