MEET THE EXPERTS: LET’S TALK
Fortnum & Mason: Field to Fork to Future
A live panel discussion and Q&A in conversation with Fortnum’s sustainability stars: Executive Chef Justin Horne, Sasha Notley Director of sustainability at Fortum & Masons and Adam Grout from Wildpress working with orchards to use lesser known varieties of apples - who complete the supply chain. They’ll share their vision on the future of food.
Ticket includes
Live panel discussion and Q&A, drinks reception and canapés.
About The Food Studio by Fortnum & Mason
An experiential hub dedicated to culinary exploration housing a workshop and multi-purpose kitchen that has hosted chefs and experts from all walks of life.